Description
Thursday, September 21st, 2023
5pm-7:30pm
Seated dinner showcasing regional Indian cuisine paired with a selection of Ontario VQA wines exhibiting the quality and diversity of Ontario’s wine industry. Chef Chintan Pandya will speak on the dishes and the regionality of India’s diverse culinary landscape and the wines will be presented by Quench Magazine editor-in-chief Gurvinder Bhatia and VQA Wines of Ontario’s Magdalena Kaiser.
185USD (260CAD)
Price includes taxes and gratuities.
